DETERMINATION OF VITAMIN-C (L-ASCORBIC-ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS

被引：22

作者：

PELLETIER, O ^{[1
]}

BRASSARD, R ^{[1
]}

机构：

[1] HLTH PROTECT BRANCH,BUR NUTR SCI,NUTR RES LABS,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08402.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1471 / 1477

页数：7

共 21 条

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[3] Davidek J., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P213
[4] DEUTSCH MJ, 1965, J ASSOC OFF AGR CHEM, V48, P1248
[5] CHANGES OF L-ASCORBIC AND L-DEHYDROASCORBIC ACIDS DURING COOKING AND FRYING OF POTATOES
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DAVIDEK, J
VELISEK, J
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (05): : 270 - 272
[6] EGBERG DC, IN PRESS
[7] Grundova K., 1973, Lebensmittel-Wissenschaft + Technologie, V6, P11
[8] HUELIN FE, 1949, J SCI RES B, V19, P346
[9] FLUOROMETRIC ASSAY FOR TOTAL VITAMIN-C USING CONTINUOUS-FLOW ANALYSIS
KIRK, JR
TING, N
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 463 - 466
[10] THE EFFECT OF THE INGESTION OF ASCORBIC ACID AND DEHYDROASCORBIC ACID UPON THE BLOOD LEVELS OF THESE 2 COMPONENTS IN HUMAN SUBJECTS
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[J]. JOURNAL OF NUTRITION, 1958, 64 (01) : 43 - 54