PHYSICAL AND FUNCTIONAL PROPERTIES OF GAMMA IRRADIATED LIQUID EGG WHITE

被引：17

作者：

BALL, HR

GARDNER, FA

机构：

来源：

关键词：

D O I：

10.3382/ps.0471481

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1481 / &

共 17 条

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[2]

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[3]

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[4]

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[5] GAMMA IRRADIATION OF SALMONELLA SPECIES IN FROZEN WHOLE EGG [J].

COMER, AG ;

ANDERSON, GW ;

GARRARD, EH .

[6]

DANIELS F, 1955, PHYSICAL CHEMISTRY, P176

[7] SEPARATION OF EGG WHITE PROTEINS BY PAPER ELECTROPHORESIS [J].

EVANS, RJ ;

BANDEMER, SL .

[8]

GARDNER FA, 1960, THESIS U MISSOURI

[9] THE ACTION OF EGG WHITE LYSOZYME ON OVOMUCOID AND OVOMUCIN [J].

HAWTHORNE, JR .

[10]

KETCHAM HW, 1965, 49112524 US AT EN CO, P53