FAT STUDIES IN POULTRY .6. UTILIZATION OF FATS OF DIFFERENT MELTING POINTS

[1] Augur Virginia, 1947, JOUR NUTRITION, V33, P177

[2] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[3] CHENG AMBER L. S., 1949, JOUR NUTRITION, V37, P237

[4] Crockett Mary E., 1947, JOUR NUTRITION, V33, P187

[5] DEUEL HJ, 1955, LIPIDS, V2

[6] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43

[7] Digestibility of some animal and vegetable fats [J]. JOURNAL OF NUTRITION, 1943, 25 (03) : 295 - 302

[8] THE EFFECT OF FATS AND FATTY ACIDS IN CHICK RATIONS [J]. POULTRY SCIENCE, 1956, 35 (02) : 362 - 368

[9] VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347

[1] Augur Virginia, 1947, JOUR NUTRITION, V33, P177

[2] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[3] CHENG AMBER L. S., 1949, JOUR NUTRITION, V37, P237

[4] Crockett Mary E., 1947, JOUR NUTRITION, V33, P187

[5] DEUEL HJ, 1955, LIPIDS, V2

[6] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43

[7] Digestibility of some animal and vegetable fats [J]. JOURNAL OF NUTRITION, 1943, 25 (03) : 295 - 302

[8] THE EFFECT OF FATS AND FATTY ACIDS IN CHICK RATIONS [J]. POULTRY SCIENCE, 1956, 35 (02) : 362 - 368

[9] VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347