FLASH EXCHANGE GAS CHROMATOGRAPHY FOR THE ANALYSIS OF POTENTIAL FLAVOR COMPONENTS OF PEAS

被引：16

作者：

RALLS, JW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1960年 / 8卷 / 02期

关键词：

D O I：

10.1021/jf60108a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：141 / 143

页数：3

相关论文

共 6 条

[1] LEE FRANK A., 1959, FOOD RES, V24, P68
[2] LITTLE AD, 1958, FLAVOR RES FOOD ACCE, P285
[3] VEGETABLE FLAVORS - NONENZYMATIC FORMATION OF ACETOIN IN CANNED VEGETABLES
RALLS, JW
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (07) : 505 - 507
[4] RAPID METHOD FOR SEMIQUANTITATIVE DETERMINATION OF VOLATILE ALDEHYDES, KETONES, AND ACIDS - FLASH EXCHANGE GAS CHROMATOGRAPHY
RALLS, JW
[J]. ANALYTICAL CHEMISTRY, 1960, 32 (03) : 332 - 336
[5] SILBERSTEIN O, 1954, P AM SOC HORTIC SCI, V63, P359
[6] THE DETERMINATION OF ETHANOL AND ACETALDEHYDE IN PLANT TISSUE BY LOW-TEMPERATURE DIFFUSION
WAGER, HG
[J]. ANALYST, 1958, 83 (986) : 291 - 295