Studies on carotenoid metabolism IV. The effect of vitamin A intake on the carotenoid and vitamin A content of the eggs, liver, blood and body fat of hens

被引：13

作者：

Deuel, HJ

Hrubetz, MC

Mattson, FH

Morehouse, MC

Richardson, A

机构：

来源：

关键词：

D O I：

10.1093/jn/26.6.673

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：673 / 685

页数：13

共 17 条

[11] MATTSON FH, 1943, UNPUB
[12] MORTON RA, 1942, APPL ABSORPTION SPEC
[13] Palmer LS, 1919, J BIOL CHEM, V39, P331
[14] The relation between the vitamin A and D intake by the hen and the output in eggs
Russell, WC
Taylor, MW
[J]. JOURNAL OF NUTRITION, 1935, 10 (06) : 613 - 623
[15] Sherman HC, 1941, CHEM FOOD NUTR
[16] SHERWOOD RM, 1934, TEXAS AGR EXPT STA B, V493
[17] The vitamin A, carotene and xanthophyll content of the yolk of hens' eggs
Sjollema, B
Donath, WF
[J]. BIOCHEMICAL JOURNAL, 1940, 34 (05) : 736 - 748