CANNONBALL JELLYFISH (STOMOLOPHUS-MELEAGRIS) AS A FOOD RESOURCE

被引：29

作者：

HUANG, YW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07701.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：341 / 343

页数：3

共 16 条

[1]

Dey V. K., 1984, Seafood Export Journal, V16, P9

[2]

EFFECTS OF BLEACHING VARIABLES ON RESIDUAL SULFITE CONTENT OF SALTED JELLYFISH [J].

HAMANO, T ;

MITSUHASHI, Y ;

TANAKA, K ;

MATSUKI, Y ;

KAWAKAMI, S ;

OJI, Y ;

OKAMOTO, S .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04) :264-266

[3]

Horwitz W., 1980, OFFICIAL METHODS ANA

[4]

HUANG Y, 1985, 30TH ATL FISH TECHN

[5]

HUANG Y, 1984, 9TH P ANN TROP SUBTR, P305

[6]

INTERACTION OF DIETARY CARBOHYDRATE, ASCORBIC-ACID AND COPPER WITH THE DEVELOPMENT OF COPPER DEFICIENCY IN RATS [J].

JOHNSON, MA .

JOURNAL OF NUTRITION, 1986, 116 (05) :802-815

[7]

Joyner SP, 1985, SAS STAT GUIDE PERSO, V6

[8]

Kramp PL, 1961, J MAR BIOL ASSOC UK, V40, P1, DOI DOI 10.1017/S0025315400007347

[9]

KRISHNAN SG, 1984, SEAFOOD EXP J, V16, P23

[10]

Mayer AG, 1910, MEDUSAE WORLD, V3

← 1 2 →