The riboflavin content of meats

[1] The distribution of vitamin B-2 in certain foods. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (03) : 483 - 497

[2] Vitamin G and synthetic riboflavin [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 11 - 15

[3] Bisbey B, 1935, J BIOL CHEM, V112, P415

[4] Booher LE, 1934, J BIOL CHEM, V107, P599

[5] Quantitative determination of vitamin G(B-2) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 : 3501 - 3505

[6] Riboflavin and a further growth essential in the tissues - Quantitative distribution and the influence of the food [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 57 - 65

[7] Flavin content of animal tissues under different conditions. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 34 - 37

[8] CHRISTENSEN AJ, 1936, J AGR RES, V53, P415

[9] The water-soluble B-vitamins. VI. Flavin and vitamin B-6 in cereals. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 849 - 856

[10] DANIEL EP, 1937, USDA MISC PUB, V275

[1] The distribution of vitamin B-2 in certain foods. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (03) : 483 - 497

[2] Vitamin G and synthetic riboflavin [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 11 - 15

[3] Bisbey B, 1935, J BIOL CHEM, V112, P415

[4] Booher LE, 1934, J BIOL CHEM, V107, P599

[5] Quantitative determination of vitamin G(B-2) [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 : 3501 - 3505

[6] Riboflavin and a further growth essential in the tissues - Quantitative distribution and the influence of the food [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 57 - 65

[7] Flavin content of animal tissues under different conditions. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 34 - 37

[8] CHRISTENSEN AJ, 1936, J AGR RES, V53, P415

[9] The water-soluble B-vitamins. VI. Flavin and vitamin B-6 in cereals. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 849 - 856

[10] DANIEL EP, 1937, USDA MISC PUB, V275