PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES

被引：9

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 04期

关键词：

D O I：

10.4315/0022-2747-37.4.205

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：205 / 208

页数：4

共 17 条

[1] BISHOP DF, 1972, J WATER POLLUT CON F, V44, P361
[2] TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTS
BOUGH, WA
SHEWFELT, AL
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (12): : 619 - 624
[3] CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION
BOUGH, WA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 371 - 374
[4] CULP RL, 1971, ADV WASTE WATER TREA
[5] GABER A, 1973, ENVIRON SCI TECHNOL, V7, P668
[6] HOPWOOD AP, 1972, PROCESS BIOCHEM, V7, P15
[7] LAMER VK, 1963, REV PURE APPL CHEM, V13, P112
[8] MERCER WA, 1969, GUIDE WASTE MANAGEME
[9] OMelia C.R., 1972, PHYSICOCHEMICAL PROC
[10] SHEWFELT AL, 1972, 69 ANN P ASS SO AGR, P123