BRANCHED-CHAIN SUGARS .1. ALTERNATIVE SYNTHESIS OF 6-DEOXY-3-C-METHYL-2,3,4-TRI-O-METHYL-D-ALLOPYRANOSE

被引：50

作者：

BRIMACOMBE, JS ^{[1
]}

ROLLINS, AJ ^{[1
]}

THOMPSON, SW ^{[1
]}

机构：

[1] UNIV DUNDEE, CHEM DEPT, DUNDEE DD1 4HN, SCOTLAND

来源：

关键词：

D O I：

10.1016/S0008-6215(00)82323-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：108 / 113

页数：6

共 18 条

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[3] SYNTHESES OF 6-DEOXY-3-0-METHYL-D-GULOSE AND 6-DEOXY-3-0-METHYL L MANNOSE(L-ACOFRIOSE)
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WEBBER, JM
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[4] SYNTHESIS OF RARE SUGARS
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[5] BRIMACOMBE JS, 1966, CARBOHYD RES, V2, P167
[6] MASS SPECTRA OF O-ISOPROPYLIDENE DERIVATIVES OF PENTOSES + HEXOSES
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[7] CHEMISTRY AND BIOCHEMISTRY OF BRANCHED-CHAIN SUGARS
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[8] SYNTHESIS OF 6-CHLORO-9-(6'-DEOXY-3'-C-METHYL-2',3',4'-TRI-O-METHYL-BETA-D-ALLOPYRANOSYL)PURINE - A BRANCHED-CHAIN SUGAR NUCLEOSIDE
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[J]. CANADIAN JOURNAL OF CHEMISTRY, 1968, 46 (23): : 3691 - &
[9] MERCK E, CHROMATOGRAPHY
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