INFLUENCE OF RAPESEED MEAL ON THE EATING QUALITY OF CHICKEN .2. SUBJECTIVE EVALUATION BY A CONSUMER TASTE PANEL

被引：7

作者：

STEEDMAN, CD

HAWRYSH, ZJ

HARDIN, RT

ROBBLEE, AR

机构：

[1] UNIV ALBERTA,FAC AGR,DEPT POULTRY SCI,EDMONTON T6G 2M8,ALBERTA,CANADA

[2] UNIV ALBERTA,FAC HOME ECON,DIV FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 02期

关键词：

D O I：

10.3382/ps.0580337

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：337 / 340

页数：4

共 9 条

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[2]

CLANDININ DR, 1972, 16 RAP ASS CAN PUBL

[3]

CLANDININ DR, 1970, P INT C SCI TECHNOLO, P267

[4]

DOWNEY RK, 1974, 33 RAP ASS CAN PUBL

[5] AMINO-ACID BALANCE OF RAPESEED MEAL [J].

LESLIE, AJ ;

SUMMERS, JD .

POULTRY SCIENCE, 1975, 54 (02) :532-538

[6]

McGuire C., 1955, 3 U TEX DEP ED PSYCH

[7] INFLUENCE OF RAPESEED MEAL ON THE EATING QUALITY OF CHICKEN .1. SUBJECTIVE EVALUATION BY A TRAINED TASTE PANEL AND OBJECTIVE MEASUREMENTS [J].

STEEDMAN, CD ;

HAWRYSH, ZJ ;

HARDIN, RT ;

ROBBLEE, AR .

POULTRY SCIENCE, 1979, 58 (01) :148-155

[8]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[9] QUALITY OF ICE-PACKED + OF FROZEN CHICKEN .1. CONSUMER PREFERENCE STUDY [J].

WINAWER, HH ;

MAY, KN .

POULTRY SCIENCE, 1964, 43 (04) :1031-&

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