INFLUENCE OF AERATION AND GLUCOSE-CONCENTRATION IN THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE

被引：11

作者：

SOARES, EV ^{[1
]}

TEIXEIRA, JA ^{[1
]}

MOTA, M ^{[1
]}

机构：

[1] UNIV PORTO, INIC, CTR ENGN QUIM, RUA BRAGAS, P-4099 OPORTO, PORTUGAL

来源：

BIOTECHNOLOGY LETTERS | 1991年 / 13卷 / 03期

关键词：

D O I：

10.1007/BF01025819

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The influence of glucose concentration and aeration rate on the flocculation ability of Saccharomyces cerevisiae was studied. A low aeration rate exerted a positive effect on flocculation whereas a high aeration inhibited this phenomenon. A positive effect was achieved with a high glucose concentration. By controlling both of these factors it was possible to modulate the flocculation expression of this strain.

引用

页码：207 / 212

页数：6

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