GROWTH AND FLOCCULATION OF 2 SACCHAROMYCES-UVARUM STRAINS

被引：15

作者：

AMRI, MA ^{[1
]}

BONALY, R ^{[1
]}

DUTEURTRE, B ^{[1
]}

MOLL, M ^{[1
]}

机构：

[1] CTR RECH & DEV TEPRAL,F-54250 CHAMPIGNEULLES,FRANCE

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1979年 / 7卷 / 03期

关键词：

D O I：

10.1007/BF00498016

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effects of vitamins, amino acids, proteins (casein) and carbohydrates upon cell growth and flocculation of two Saccharomyces uvarum strains on a synthetic medium were studied. One strain (SU 0019) was moderately, the other (SU 0006) very flocculent. Flocculation did not occur when only the vitamins mesoinositol, or mesoinositol and pantothenate were present. Carbohydrates were important parts both qualitatively and quantatively. Strain SU 0006 flocculated in the presence of all carbon sources tested while SU 0019 flocculated only in the presence of oligosaccharides. © 1979 Springer-Verlag.

引用

页码：227 / 234

页数：8

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