UNIQUE RESPONSE TO HEAT OF EXTRACELLULAR PROTEASE OF PSEUDOMONAS-FLUORESCENS-M5

被引：20

作者：

MARSHALL, RT

MARSTILLER, JK

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82723-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1545 / 1550

页数：6

共 18 条

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[2]

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ADAMS, DM ;

SPECK, ML .

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[5]

BERGTSSON KL, 1973, MILCHWLSSENSCHAFT, V28, P495

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Dixon M., 1964, ENZYMES

[7]

EDDLEMAN T. L., 1958, Journal of Milk and Food Technology, V21, P126

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FOX CW, 1974, THESIS U MISSOURI CO

[9] PHOSPHATASE REACTIVATION IN HIGH-TEMPERATURE, SHORT-TIME PASTEURIZED CREAM [J].

FRAM, H .

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[10] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

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