EFFECT OF GROWTH-CONDITIONS ON THE FORMATION OF RHIZOPUS ALCOHOL-DEHYDROGENASE

被引:5
作者
YONEYA, T
SATO, Y
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 08期
关键词
D O I
10.1080/00021369.1980.10864243
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1949 / 1950
页数:2
相关论文
共 8 条
[1]   REQUIREMENT FOR ETHANOL DURING INDUCTION OF ALCOHOL-DEHYDROGENASE ACTIVITY (ADH I) IN SACCHAROMYCES-CEREVISIAE [J].
ELTAYEB, Y ;
BERRY, DR .
FEMS MICROBIOLOGY LETTERS, 1977, 2 (02) :57-60
[2]   SUBCELLULAR LOCALIZATION OF ALCOHOL DEHYDROGENASE ACTIVITY IN BAKERS YEAST [J].
HEICK, HMC ;
WILLEMOT, J ;
BEGINHEI.N .
BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 191 (03) :493-&
[3]  
LUSTORF U, 1968, ARCH BIOCHEM BIOPHYS, V126, P933
[4]   TECHNIQUE FOR ISOLATION OF YEAST ALCOHOL-DEHYDROGENASE MUTANTS WITH ALTERED SUBSTRATE-SPECIFICITY [J].
WILLS, C ;
PHELPS, J .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1975, 167 (02) :627-637
[5]  
YADAV BS, 1979, J FERMENT TECHNOL, V57, P244
[6]   ALCOHOL-DEHYDROGENASE FROM RHIZOPUS-JAVA']JAVANICUS [J].
YONEYA, T ;
SATO, Y .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (06) :1073-1078
[7]  
YONEYA T, UNPUBLISHED