EFFECT OF CHLORINE AND HEAT ON SPORES OF CLOSTRIDIUM-BIFERMENTANS

被引：8

作者：

WAITES, WM ^{[1
]}

KING, NR ^{[1
]}

BAYLISS, CE ^{[1
]}

机构：

[1] ARC,INST FOOD RES,NORWICH NR4 7UA,ENGLAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1977年 / 102卷 / SEP期

关键词：

D O I：

10.1099/00221287-102-1-211

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：211 / 213

页数：3

共 17 条

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[3] Dye M., 1972, Journal of Food Technology, V7, P173, DOI 10.1348/135532502760274783
[4] Gould G.W., 1969, BACTERIAL SPORE
[5] HASHIMOTO T, 1972, SPORES 5, P409
[6] METHODS FOR THE GROWTH AND ENUMERATION OF ANAEROBIC SPORE-FORMERS FROM CHEESE, WITH OBSERVATIONS ON THE EFFECT OF NISIN
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[J]. NATURE, 1964, 203 (494) : 895 - &
[8] COLORIMETRIC ASSAY FOR DIPICOLINIC ACID IN BACTERIAL SPORES
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[9] DIPICOLINIC ACID CONTENT, HEAT-ACTIVATION AND CONCEPT OF DORMANCY IN BACTERIAL ENDOSPORE
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HALVORSO, HO
[J]. NATURE, 1961, 192 (480) : 1211 - &
[10] Keynan A., 1969, BACTERIAL SPORE