EFFECT OF THE BASAL DIET ON THE UTILIZATION OF FAT AS A SOURCE OF TRUE METABOLIZABLE ENERGY, LIPID, AND FATTY-ACIDS

被引:44
作者
SIBBALD, IR
KRAMER, JKG
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D O I
10.3382/ps.0590316
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:316 / 324
页数:9
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