TURNIP PEROXIDASE .6. THE EFFECT OF DIELECTRIC CONSTANT AND IONIC STRENGTH ON THE RATE OF REACTION

被引：5

作者：

HOSOYA, T

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1960年 / 48卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127233

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：803 / 811

页数：9

共 26 条

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[9] THEORY OF THE INFLUENCE OF THE DIELECTRIC CONSTANT ON THE RATE OF REACTION IN SOLUTION WITH APPLICATION TO ENZYME REACTIONS .2. APPLICATION OF THE THEORY TO ENZYME REACTIONS [J].

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JOURNAL OF BIOCHEMISTRY, 1960, 47 (06) :794-803

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