THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP

[1] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 247 - &

[2] ARMSTRONG DG, 1956, P NUTR SOC, V15, pR1

[3] BALCH CC, 1956, J DAIRY RES, V22, P270

[4] BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235

[5] BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132

[6] DANIELLI JF, 1945, J EXP BIOL, V22, P75

[7] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .1. SOME VOLATILE FATTY ACIDS, INCLUDING BRANCHED-CHAIN ISOMERS, FOUND INVIVO [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 640 - 647

[8] GRAY FV, 1951, J EXP BIOL, V28, P83

[9] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[10] JOHNS AT, 1955, NZJ SCI TECH A, V37, P323

[1] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 247 - &

[2] ARMSTRONG DG, 1956, P NUTR SOC, V15, pR1

[3] BALCH CC, 1956, J DAIRY RES, V22, P270

[4] BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235

[5] BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132

[6] DANIELLI JF, 1945, J EXP BIOL, V22, P75

[7] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .1. SOME VOLATILE FATTY ACIDS, INCLUDING BRANCHED-CHAIN ISOMERS, FOUND INVIVO [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 640 - 647

[8] GRAY FV, 1951, J EXP BIOL, V28, P83

[9] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[10] JOHNS AT, 1955, NZJ SCI TECH A, V37, P323