MONITORING THE PERFORMANCE OF A BROAD-BASED CALIBRATION FOR MEASURING THE NUTRITIVE-VALUE OF 2 INDEPENDENT POPULATIONS OF PASTURE USING NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY

被引:56
作者
SMITH, KF
FLINN, PC
机构
[1] Department of Agriculture, Pastoral Research Institute, Hamilton, VIC, 3300
来源
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1991年 / 31卷 / 02期
关键词
D O I
10.1071/EA9910205
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Near infrared reflectance (NIR) spectroscopy is a rapid and cost-effective method for the measurement of organic constituents of agricultural products. NIR is widely used to measure feed quality around the world and is gaining acceptance in Australia. This study describes the development of an NIR calibration to measure crude protein (CP), predicted in vivo dry matter digestibility (IVDMD) and neutral detergent fibre (NDF) in temperate pasture species grown in south-western Victoria. A subset of 116 samples was selected on the basis of spectral characteristics from 461 pasture samples grown in 1987-89. Several grass and legume species were present in the population. Stepwise multiple linear regression analysis was used on the 116 samples to develop calibration equations with standard errors of 0.8, 2.3 and 2.2% for CP, NDF and IVDMD, respectively. When these equations were tested on 2 independent pasture populations, a significant bias existed between NIR and reference values for 2 constituents in each population, indicating that the calibration samples did not adequately represent the new populations for these constituents. The results also showed that the H statistic alone was inadequate as an indicator of equation performance. It was confirmed that it was possible to develop a broad-based calibration to measure accurately the nutritive value of closed populations of temperate pasture species. For the resulting equations to be used for analysis of other populations, however, they must be monitored by comparing reference and NIR analyses on a small number of samples to check for the presence of bias or a significant increase in unexplained error.
引用
收藏
页码:205 / 210
页数:6
相关论文
共 19 条
[1]  
Cho R. K., 1989, P 2 INT NIRS C
[2]   LOW-COST PEPSIN CELLULASE ASSAYS FOR PREDICTION OF DIGESTIBILITY OF HERBAGE [J].
CLARKE, T ;
FLINN, PC ;
MCGOWAN, AA .
GRASS AND FORAGE SCIENCE, 1982, 37 (02) :147-150
[3]  
Flinn P. C., 1987, Temperate pastures: their production, use and management., P426
[4]  
Flinn P. C., 1983, Feed information and animal production. Proceedings of the second symposium of the International Network of Feed Information Centres, P259
[5]  
Hruschka W. R., 1987, NEAR INFRARED TECHNO, P35
[6]  
LINDGREN E, 1983, SWED J AGR RES, V13, P229
[7]  
LINDGREN E, 1988, SWED J AGR RES, V18, P21
[8]   NEAR-INFRARED REFLECTANCE SPECTROSCOPY EVALUATION OF RUMINAL FERMENTATION AND CELLULASE DIGESTION OF DIVERSE FORAGES [J].
MARTEN, GC ;
HALGERSON, JL ;
SLEPER, DA .
CROP SCIENCE, 1988, 28 (01) :163-167
[9]   BIAS WHEN PREDICTING CRUDE PROTEIN, DRY-MATTER DIGESTIBILITY AND VOLUNTARY INTAKE OF TROPICAL GRASSES BY NEAR-INFRARED REFLECTANCE [J].
MINSON, DJ ;
BUTLER, KL ;
GRUMMITT, N ;
LAW, DP .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1983, 9 (03) :221-237
[10]  
MURRAY I, 1990, 2ND P INT NEAR INFR, P11