PROBLEMS IN PREDICTION OF PROTEIN VALUES OF DIETS - USE OF FOOD COMPOSITION TABLES

被引：68

作者：

MILLER, DS

PAYNE, PR

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 74卷 / 04期

关键词：

D O I：

10.1093/jn/74.4.413

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：413 / &

共 18 条

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[9] PROBLEMS IN PREDICTION OF PROTEIN VALUES OF DIETS - INFLUENCE OF PROTEIN CONCENTRATION [J].

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