EMULSIFYING PROPERTIES OF PEPTIDES OBTAINED FROM THE HYDROLYZATES OF BETA-CASEIN

被引：72

作者：

LEE, SW

SHIMIZU, M

KAMINOGAWA, S

YAMAUCHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 01期

关键词：

D O I：

10.1080/00021369.1987.10867991

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：161 / 166

页数：6

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