TYRAMINE FROM THEOBROMA-CACAO

被引：9

作者：

KENYHERCZ, TM ^{[1
]}

KISSINGER, PT ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 10期

关键词：

D O I：

10.1016/0031-9422(77)84034-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1602 / 1603

页数：2

共 8 条

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[7] IDENTIFICATION OF SALSOLINOL AS A PHENOLIC COMPONENT IN POWDERED COCOA AND COCOA-BASED PRODUCTS [J].

RIGGIN, RM ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) :900-900

[8] PHENYLETHYLAMINE OXIDIZING DEFECT IN MIGRAINE [J].

SANDLER, M ;

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NATURE, 1974, 250 (5464) :335-337

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