THE RELATION OF CHEMICAL ANALYSES TO THE FLAVOR SCORES OF BLUE CHEESE MADE FROM PASTEURIZED HOMOGENIZED MILK

被引：3

作者：

PARMELEE, CE

NELSON, FE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92154-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1007 / 1012

页数：6

共 15 条

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[2]

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[3]

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[4]

HAMMER B. W., 1937, IOWA STATE COLL JOUR SCI, V11, P281

[5] Modified methyl red and sodium alizarin sulfonate indicators [J].

Johnson, AH ;

Green, JR .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1930, 2 :0002-0004

[6]

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[7]

LANE CB, 1938, IOWA AGR EXPT STA RE, V237

[8]

LANE CB, 1935, IOWA AGR EXPT STA RE, V183

PARMELEE, CE ;

NELSON, FE .

PARMELEE, CE ;

NELSON, FE .