共 7 条
- [1] EGGITT P. W. R., 1955, Journal of the Science of Food and Agriculture, V6, P689, DOI 10.1002/jsfa.2740061108
- [3] GREEN J., 1955, Journal of the Science of Food and Agriculture, V6, P274, DOI 10.1002/jsfa.2740060506
- [6] SMITH L. I., 1939, Journal of the American Chemical Society, V61, P2424, DOI 10.1021/ja01878a047
- [7] WEISLER L, 1949, Patent No. 2486542