D-GLUCOSE-WATER PHASE DIAGRAM

被引:80
作者
YOUNG, FE
机构
关键词
D O I
10.1021/j150551a023
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:616 / 619
页数:4
相关论文
共 11 条
[1]  
ABEGG R, 1894, Z PHYS CHEM, V15, P209
[2]  
COLE GM, 1955, FOOD TECHNOL-CHICAGO, V9, P38
[3]  
Gillis J, 1934, RECL TRAV CHIM PAY-B, V53, P31
[4]   Studies on the forms of d-glucose and their mutarotation [J].
Hudson, CS ;
Dale, JK .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1917, 39 :320-328
[5]  
ISBELL HS, 1937, J RES NBS, V18, P141
[6]  
JACKSON RF, 1922, NBS437 SCI PAP, V17, P715
[7]  
OLSEN RW, 1954, FOOD TECHNOL-CHICAGO, V8, P175
[8]  
POZNER E, 1941, J PHYS CHEM USSR, V15, P1137
[9]   SUCROSE HYDRATES - THE SUCROSE-WATER PHASE DIAGRAM [J].
YOUNG, FE ;
JONES, FT .
JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1949, 53 (09) :1334-1350
[10]   D-FRUCTOSE-WATER PHASE DIAGRAM [J].
YOUNG, FE ;
JONES, FT ;
LEWIS, HJ .
JOURNAL OF PHYSICAL CHEMISTRY, 1952, 56 (09) :1093-1096