EFFECT OF MATURITY ON FATTY-ACID COMPOSITION OF 8 VARIETIES OF PEANUTS GROWN AT PERKINS, OKLAHOMA IN 1968

被引：44

作者：

YOUNG, CT

WALLER, GR

MATLOCK, RS

MASON, ME

机构：

来源：

关键词：

D O I：

10.1007/BF02637582

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：314 / +

页数：1

共 20 条

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[2]

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JELLUM, MD ;

WORTHINGTON, RE .

[4]

JOHN DM, 1954, INDIANA J AGR SCI, V14, P159

KRITCHEV.D ;

TEPPER, SA ;

VESSELIN.D ;

WISSLER, RW .

[6]

MASON ME, 1968, 8 OKL STAT U BIOCH D

[7]

NEWELL JA, 1967, THESIS OKLAHOMA STAT

[8]

PANG LS, 1967, THESIS OKLAHOMA STAT

[9]

PICKETT TA, 1960, 90 GEORG EXP STAT MI

[10]

PRASAD BG, 1956, J OIL TECH ASS INDIA, V12, P23