EFFECT OF MATURITY ON FATTY-ACID COMPOSITION OF 8 VARIETIES OF PEANUTS GROWN AT PERKINS, OKLAHOMA IN 1968

被引：44

作者：

YOUNG, CT

WALLER, GR

MATLOCK, RS

MASON, ME

机构：

来源：

关键词：

D O I：

10.1007/BF02637582

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：314 / +

页数：1

共 20 条

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[12]

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[13]

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[14]

Tripp L.D., 1968, THESIS OKLAHOMA STAT

[15]

Worthington R. E., 1971, Oleagineux, V26, P695

[16] LINOLENIC ACID CONTENT OF PEANUT OIL [J].

WORTHINGTON, RE ;

HOLLEY, KT .

[17]

WORTHINGTON RE, 1968, 5 P NATL PEAN RES C, P87

[18]

YOUNG CT, 1970, THESIS OKLAHOMA STAT

[19]

YOUNG CT, 1965, 41 U GEORG EXP STAT

[20]

YOUNG CT, 1969, DEC AM CHEM SOC SW R