NUTRITIONAL-VALUE OF FISH VISCERA SILAGE

被引：45

作者：

STROM, T ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DK-1958 COPENHAGEN V,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740320203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：115 / 120

页数：6

共 10 条

[1]

EGGUM B O, 1968, Acta Agriculturae Scandinavica, V18, P127

[2]

EGGUM BO, 1973, FORSOGSLAB

[3] PROPERTIES OF A PROPIONIC ACID-FORMIC ACID PRESERVED SILAGE OF COD VISCERA [J].

GILDBERG, A ;

RAA, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (07) :647-653

[4]

JENSEN J, 1977, S PRODUCTION FISH ME, P23

[5] NUTRITIONAL VALUE OF FISH VISCERAL MEALS [J].

OLLEY, J ;

FORD, JE ;

WILLIAMS, AP .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) :282-&

[6]

OLSON DENNIS G., 1976, J FOOD TECHNOL, V41, P1036, DOI [10.1111/j.1365-2621.1976.tb14384.x, DOI 10.1111/J.1365-2621.1976.TB00734.X]

[7]

STORMO B, 1978, ENSILERING FISKESLO

[8]

STROM T, 1979, FISH SILAGE WHY NOT

[9] PROTEIN HYDROLYSATE FROM FISH WASTE [J].

TARKY, W ;

AGARWALA, OP ;

PIGOTT, GM .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :917-918

[10]

WEIDNER KIRSTEN, 1966, ACTA AGR SCAND, V16, P115

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