BEHAVIORAL MECHANISMS OF SELECTION OF DIET COMPONENTS AND THEIR ECOLOGICAL IMPLICATIONS IN HERBIVOROUS MAMMALS

被引:27
作者
CASSINI, MH
机构
[1] UNIV OXFORD, AFRC, DEPT ZOOL, ECOL & BEHAV UNIT, OXFORD OX1 3PS, ENGLAND
[2] INST BIOL & MED EXPTL, BIOL COMPORTAMIENTO LAB, RA-1428 BUENOS AIRES, DF, ARGENTINA
关键词
AVERSION LEARNING; DIET SELECTION; MAMMALIAN HERBIVORY; RULE OF THUMB;
D O I
10.2307/1382523
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
Theories of the evolution of diet-choice strategies in herbivores frequently assume complex mechanisms for the detection and selection of plant chemical components (''nutritional wisdom''). However, these mechanisms have yet to be demonstrated in the behavioral repertoire of herbivorous mammals. A review of the empirical and theoretical mechanisms of selection of diet components in herbivorous mammals suggests that these animals have constraints on their capacity to solve food-discrimination tasks, a finding incompatible with the idea of nutritional wisdom. As an alternative, a ''rule-of-thumb'' hypothesis is postulated. Rules of thumb are simple behavioral mechanisms that could theoretically provide mammalian herbivores with balanced diets without the need for postulating nutritional wisdom. Learning is thought to be the mechanism by which rules of thumb develop.
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页码:733 / 740
页数:8
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