PREPARATION OF BRANCHED-CHAIN NITRO AND AMINO SUGARS BY APPLICATION OF NITROMETHANE METHOD TO KETOSES

被引:17
作者
LOURENS, GJ
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D O I
10.1016/S0008-6215(00)81540-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:35 / &
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