THE SHAPE OF THE CUMULATIVE FOOD-INTAKE CURVE IN HUMANS, DURING BASIC AND MANIPULATED MEALS

The shape of the cumulative food intake curve of normal weight and obese women was studied during solid food lunches, artificially prolonged meals, and energetically enriched meals eaten in a laboratory setting. Subjects (86 normal weight, 50 obese) displayed consistent eating behaviour over 3-6 repeated meals, with marked differences between individuals. Aspects of eating behaviour were reflected in decelerated and nondecelerated (or linear) cumulative intake curves depending on changes or no changes in eating rate during the course of a meal, respectively. A change in eating rate was generally related to a decrease in bite size, with bite rate remaining constant, from the third temporal quarter of the meal onwards, resulting in a decelerated cumulative intake curve. The nondecelerated (linear) cumulative intake curve does not show this change in eating rate: in the first three temporal quarters bite size and bite rate were constant, whereas in the fourth temporal quarter bite size decreased slightly, compensated by a small increase in bite rate. Intraindividual ranges for meal parameters such as chewing time per bite, bite interval and initial eating rate indicated consistency of individual eating behaviour. In manipulation experiments with a subset of 21 subjects in which meals were artificially prolonged by an interval of 8 min, the cumulative intake curves did not differ significantly from the original cumulative intake curves in 10 nondecelerated (linear) eaters, but showed a change towards nondecelerated curves in 8 out of 11 decelerated eaters. In manipulation experiments with a subset of 34 subjects, who consumed similar meals, but energetically enriched by addition of either fat, protein, or carbohydrates, 25 of these subjects showed no change in the shape of their cumulative intake curves. © 1990.