THE CATALYSIS OF THE N-NITROZATION OF SECONDARY-AMINES BY NITROSOPHENOLS

被引：21

作者：

DAVIES, R ^{[1
]}

MASSEY, RC ^{[1
]}

MCWEENY, DJ ^{[1
]}

机构：

[1] MAFF,FOOD LAB,QUEEN ST,NORWICH NR2 4SX,ENGLAND

来源：

FOOD CHEMISTRY | 1980年 / 6卷 / 02期

关键词：

D O I：

10.1016/0308-8146(80)90027-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 122

页数：8

共 11 条

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[4] CHEMISTRY OF NITROSO-COMPOUNDS .2. NITROSATION OF PHENOL AND ANISOLE [J].

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[6] STUDY OF RATES OF COMPETITIVE NITROSATIONS OF PYRROLIDINE, PARA-CRESOL AND L-CYSTEINE HYDROCHLORIDE [J].

DAVIES, R ;

MASSEY, RC ;

MCWEENY, DJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (01) :62-70

[7] CATALYTIC EFFECT OF NITROSOPHENOLS ON N-NITROSAMINE FORMATION [J].

DAVIES, R ;

MCWEENY, DJ .

NATURE, 1977, 266 (5603) :657-658

[8]

DAVIES R, 1978, ENV ASPECTS N NITROS, P183

[9]

ISSENBERG P, 1976, FED PROC, V35, P1322

[10] DER MECHANISMUS DER C-NITROSIERUNG DES PHENOLS IN VERSCHIEDENEN LOSUNGSMITTELN [J].

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RIEDL, P .

MONATSHEFTE FUR CHEMIE UND VERWANDTE TEILE ANDERER WISSENSCHAFTEN, 1966, 97 (03) :781-&

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