THE PRESERVATION OF BACTERIA BY FREEZING IN GLYCEROL BROTH

被引：54

作者：

HOWARD, DH

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1956年 / 71卷 / 05期

关键词：

D O I：

10.1128/JB.71.5.625-625.1956

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：625 / 625

页数：1

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[1] IMPROVED PRESERVATION OF TREPONEMA-PALLIDUM AND OTHER BACTERIA BY FREEZING WITH GLYCEROL
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[J]. APPLIED MICROBIOLOGY, 1954, 2 (03) : 164 - 170
[2] STUDIES ON THE DEATH OF BACTERIA AT LOW TEMPERATURES .1. THE INFLUENCE OF THE INTENSITY OF THE FREEZING TEMPERATURE, REPEATED FLUCTUATIONS OF TEMPERATURE, AND THE PERIOD OF EXPOSURE TO FREEZING TEMPERATURES ON THE MORTALITY OF ESCHERICHIA-COLI
WEISER, RS
OSTERUD, CM
[J]. JOURNAL OF BACTERIOLOGY, 1945, 50 (04) : 413 - 439