STUDIES ON THE DEATH OF BACTERIA AT LOW TEMPERATURES .1. THE INFLUENCE OF THE INTENSITY OF THE FREEZING TEMPERATURE, REPEATED FLUCTUATIONS OF TEMPERATURE, AND THE PERIOD OF EXPOSURE TO FREEZING TEMPERATURES ON THE MORTALITY OF ESCHERICHIA-COLI

被引：54

作者：

WEISER, RS

OSTERUD, CM

机构：

来源：

关键词：

D O I：

10.1128/JB.50.4.413-439.1945

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：413 / 439

页数：27

共 33 条

[1]

[Anonymous], 1940, PROPERTIES ORDINARY

[2]

[Anonymous], 1940, LIFE DEATH LOW TEMPE

[3]

Belehradek J., 1935, TEMPERATURE LIVING M

[4]

DARSONVAL M, 1901, CR HEBD ACAD SCI, V133, P84

Dubos, RJ .

[6]

Flosdorf EW, 1935, J IMMUNOL, V29, P389

[7]

HAINES RB, 1937, P ROY SOC LOND B BIO, V124, P451

[8]

HALVORSON HO, 1933, QUANTITATIVE BACTERI

Hampil, B .

[10] The germicidal action of freezing temperatures upon bacteria [J].

Hilliard, CM ;

Davis, MA .