CONTINUOUS PRODUCTION OF ETHANOL IN HIGH-CONCENTRATION USING IMMOBILIZED GROWING YEAST-CELLS

被引：102

作者：

WADA, M

KATO, J

CHIBATA, I

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 11卷 / 02期

关键词：

D O I：

10.1007/BF00518045

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：67 / 71

页数：5

共 11 条

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[2]

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[7] INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION [J].

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[10] NEW IMMOBILIZATION OF MICROBIAL-CELLS - IMMOBILIZED GROWING-CELLS USING CARRAGEENAN GEL AND THEIR PROPERTIES [J].

WADA, M ;

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CHIBATA, I .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (04) :241-247

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