KINETICS OF ALCOHOL FERMENTATION AT HIGH YEAST LEVELS

被引：45

作者：

DELROSARIO, EJ ^{[1
]}

LEE, KJ ^{[1
]}

ROGERS, PL ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH BIOL TECHNOL,KENSINGTON 2033,NEW S WALES,AUSTRALIA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1979年 / 21卷 / 08期

关键词：

D O I：

10.1002/bit.260210814

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1477 / 1482

页数：6

共 16 条

[1] KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J].

AIBA, S ;

NAGATANI, M .

BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) :845-&

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

BAZUA CD, 1977, BIOTECHNOL BIOENG, V7, P105

[4] PROCESS DESIGN AND ECONOMIC STUDIES OF ALTERNATIVE FERMENTATION METHODS FOR PRODUCTION OF ETHANOL [J].

CYSEWSKI, GR ;

WILKE, CR .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (09) :1421-1444

[5] RAPID ETHANOL FERMENTATIONS USING VACUUM AND CELL RECYCLE [J].

CYSEWSKI, GR ;

WILKE, CR .

BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (08) :1125-1143

[6] ALCOHOL - BRAZILIAN ANSWER TO ENERGY-CRISIS [J].

HAMMOND, AL .

SCIENCE, 1977, 195 (4278) :564-566

[7]

JACKSON EA, 1976, PROCESS BIOCHEM, V11, P29

[8] STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT [J].

JOHNSON, MJ ;

ENGBLOM, C ;

BORKOWSKI, J .

BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) :457-+

[9]

MILLER GL, 1960, ANAL BIOCHEM, V2, P127, DOI DOI 10.1016/0003-2697(60)90004-X

[10] EFFECT OF DISSOLVED-OXYGEN, TEMPERATURE, INITIAL CELL COUNT, AND SUGAR CONCENTRATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATIONS [J].

NAGODAWI.TW ;

CASTELLA.C ;

STEINKRA.KH .

APPLIED MICROBIOLOGY, 1974, 28 (03) :383-391

← 1 2 →