A STUDY ON INCREASE IN O-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUE

被引：40

作者：

HYODO, H

URITANI, I

机构：

来源：

PLANT AND CELL PHYSIOLOGY | 1966年 / 7卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a079159

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：137 / &

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[3] O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS
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