PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO

[1] THE BIOLOGICAL SIGNIFICANCE OF CHELATION .2. THE COPPER PROTEIN, ASCORBIC ACID OXIDASE [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 88 (02) : 353 - 360

[2] EIGER IZ, 1949, ARCH BIOCHEM, V21, P194

[3] O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS [J]. JOURNAL OF BIOCHEMISTRY, 1965, 57 (02) : 161 - &

[4] DETERMINATION OF COPPER CONTENT IN OMICRON-DIPHENOL OXIDASE BY NEUTRON ACTIVATION ANALYSIS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (08): : 763 - &

[5] Johnson MJ, 1941, J BIOL CHEM, V137, P575

[6] KAWASHIMA N, 1964, PHYTOPATHOLOGY, V54, P1086

[7] MUSHROOM POLYPHENOL OXIDASE .I. PURIFICATION AND GENERAL PROPERTIES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 96 (03) : 447 - &

[8] KIKKAWA H, 1963, KAGAKU CHEMISTRY, V18, P110

[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF LACCASE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 30 (01) : 44 - 52

[1] THE BIOLOGICAL SIGNIFICANCE OF CHELATION .2. THE COPPER PROTEIN, ASCORBIC ACID OXIDASE [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 88 (02) : 353 - 360

[2] EIGER IZ, 1949, ARCH BIOCHEM, V21, P194

[3] O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS [J]. JOURNAL OF BIOCHEMISTRY, 1965, 57 (02) : 161 - &

[4] DETERMINATION OF COPPER CONTENT IN OMICRON-DIPHENOL OXIDASE BY NEUTRON ACTIVATION ANALYSIS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (08): : 763 - &

[5] Johnson MJ, 1941, J BIOL CHEM, V137, P575

[6] KAWASHIMA N, 1964, PHYTOPATHOLOGY, V54, P1086

[7] MUSHROOM POLYPHENOL OXIDASE .I. PURIFICATION AND GENERAL PROPERTIES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 96 (03) : 447 - &

[8] KIKKAWA H, 1963, KAGAKU CHEMISTRY, V18, P110

[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF LACCASE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 30 (01) : 44 - 52