LABORATORY METHODS FOR IDENTIFYING NEW-ZEALAND WHEAT CULTIVARS

被引：11

作者：

COLES, GD

WRIGLEY, CW

机构：

[1] DSIR,DIV CROPS RES,CHRISTCHURCH,NEW ZEALAND

[2] CSIRO,WHEAT RES UNIT,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.1080/00288233.1976.10420981

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：499 / 503

页数：5

共 10 条

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[2] QUANTITATIVE EXTENSION OF PHENOL TEST TO ASSIST IN IDENTIFICATION OF CEREAL VARIETIES
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WRIGLEY, CW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) : 305 - 310
[3] ELLIS R P, 1971, Journal of the National Institute of Agricultural Botany, V12, P223
[4] KIMBER G, 1971, Z PFLANZENZUCHTUNG, V66, P151
[5] EFFECT OF ENVIRONMENT ON WHEAT GLIADIN
LEE, JW
RONALDS, JA
[J]. NATURE, 1967, 213 (5078) : 844 - &
[6] MCEWAN JM, 1959, DSIR131 NZ B
[7] WRIGLEY C W, 1974, Australian Journal of Experimental Agriculture and Animal Husbandry, V14, P796, DOI 10.1071/EA9740796
[8] WRIGLEY C W, 1974, Australian Journal of Experimental Agriculture and Animal Husbandry, V14, P805, DOI 10.1071/EA9740805
[9] SINGLE-SEED IDENTIFICATION OF WHEAT-VARIETIES - USE OF GRAIN HARDNESS TESTING, ELECTROPHORETIC ANALYSIS AND A RAPID TEST PAPER FOR PHENOL REACTION
WRIGLEY, CW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) : 429 - 432
[10] WRIGLEY CW, 1975, CSIRO3 WHEAT RES UN