EFFECT OF ENVIRONMENT ON WHEAT GLIADIN

被引：48

作者：

LEE, JW

RONALDS, JA

机构：

来源：

NATURE | 1967年 / 213卷 / 5078期

关键词：

D O I：

10.1038/213844b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：844 / &

共 10 条

[1]

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[2]

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[5]

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[7] ELECTROPHORETIC ANALYSIS OF FLOUR FROM SEVERAL VARIETIES OF HARD RED WINTER WHEAT GROWN AT SEVERAL LOCATIONS [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (07) :492-&

[8]

LEE J. W., 1963, AUSTRALIAN JOUR EXPTL AGRIC AND ANIMAL HUSBANDRY, V3, P85, DOI 10.1071/EA9630085

[9] CHROMATOGRAPHIC FRACTIONATION OF ACETIC ACID SOLUBLE PROTEINS OF WHEAT FLOUR ON CARBOXYMETHYL-CELLULOSE [J].

SIMMONDS, DH ;

WINZOR, DJ .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1961, 14 (04) :690-&

[10] AN IMPROVED CHROMATOGRAPHIC SEPARATION OF WHEAT GLUTEN PROTEINS [J].

WRIGLEY, CW .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1965, 18 (01) :193-&

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