AN IMPROVED CHROMATOGRAPHIC SEPARATION OF WHEAT GLUTEN PROTEINS

被引：14

作者：

WRIGLEY, CW

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1965年 / 18卷 / 01期

关键词：

D O I：

10.1071/BI9650193

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：193 / &

共 8 条

[1]

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[2]

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[4] PROPERTIES OF GLUTEN FRACTIONS PREPARED BY ION-EXCHANGE CHROMATOGRAPHY ON CARBOXYMETHYL-CELLULOSE [J].

LEE, JW ;

WRIGLEY, CW ;

WINZOR, DJ ;

TRACEY, MV ;

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AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1963, 16 (03) :717-&

[5] CHROMATOGRAPHIC FRACTIONATION OF ACETIC ACID SOLUBLE PROTEINS OF WHEAT FLOUR ON CARBOXYMETHYL-CELLULOSE [J].

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WINZOR, DJ .

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[6] STARCH GEL ELECTROPHORESIS OF WHEAT GLUTEN PROTEINS WITH CONCENTRATED UREA [J].

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[7] METHOD OF FRACTIONATION OF FLOUR PROTEINS BY MEANS OF GEL FILTRATION ON SEPHADEX G-100 [J].

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[8] MULTIPLE COLUMN CHROMATOGRAPHY OF WHEAT GLUTEN PROTEINS [J].

WRIGLEY, CW .

JOURNAL OF CHROMATOGRAPHY, 1963, 11 (04) :552-&

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