ELECTROPHORETIC ANALYSIS OF FLOUR FROM SEVERAL VARIETIES OF HARD RED WINTER WHEAT GROWN AT SEVERAL LOCATIONS

被引：12

作者：

KOENIG, VL

TRIMBO, HB

MILLER, BS

OGRINS, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740150710

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：492 / &

共 11 条

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[2]

FINNEY KF, 1962, CR9162 CROP MIM REP, P1

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TAYLOR, NW ;

SENTI, FR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) :363-376

[4] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS FROM VARIOUS VARIETIES OF WHEAT [J].

KELLEY, JJ ;

KOENIG, VL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) :29-&

[5] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .1. SALT-SOLUBLE PROTEINS [J].

KELLEY, JJ ;

KOENIG, VL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (12) :644-&

[6]

KENTJONES DW, 1957, MODERN CEREAL CHEMIS, P138

[7] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .2. GLUTEN [J].

KOENIG, VL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) :19-&

[8]

MATTERN PJ, 1957, CEREAL CHEM, V34, P252

[9]

MILLER BS, 1954, 76 TECH B REV METH D, P1

[10]

Olcott H. S., 1944, TRANS AMER ASSOC CEREAL CHEM, V2, P20

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