ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .2. GLUTEN

[1] ABBOTT DONALD C., 1959, CEREAL SCI TODAY, V4, P264

[2] BLISH MJ, 1945, ADVANC PROTEIN CHEM, V2, P237

[3] Csonka FA, 1931, J BIOL CHEM, V93, P677

[4] DIMLER RJ, 1959, BAKERS DIGEST

[5] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[6] GORTNER RA, 1929, CEREAL CHEM, V6, P1

[7] HOLME J, 1959, CEREAL CHEM, V36, P321

[8] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[9] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .1. SALT-SOLUBLE PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (12) : 644 - &

[10] KOENIG VL, 1946, ARCH BIOCHEM, V9, P119

[1] ABBOTT DONALD C., 1959, CEREAL SCI TODAY, V4, P264

[2] BLISH MJ, 1945, ADVANC PROTEIN CHEM, V2, P237

[3] Csonka FA, 1931, J BIOL CHEM, V93, P677

[4] DIMLER RJ, 1959, BAKERS DIGEST

[5] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[6] GORTNER RA, 1929, CEREAL CHEM, V6, P1

[7] HOLME J, 1959, CEREAL CHEM, V36, P321

[8] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[9] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .1. SALT-SOLUBLE PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (12) : 644 - &

[10] KOENIG VL, 1946, ARCH BIOCHEM, V9, P119