INCLUSION-COMPOUNDS IN WATER - THERMODYNAMICS OF THE INTERACTION OF CYCLOMALTOHEXAOSE WITH AMINO-ACIDS AT 25-DEGREES

被引：31

作者：

BARONE, G

CASTRONUOVO, G

DIRUOCCO, V

ELIA, V

GIANCOLA, C

机构：

来源：

CARBOHYDRATE RESEARCH | 1989年 / 192卷

关键词：

D O I：

10.1016/0008-6215(89)85191-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：331 / 341

页数：11

相关论文

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[6] EXCESS THERMODYNAMIC PROPERTIES OF MYOINOSITOL AND POLYHYDRIC ALCOHOLS IN WATER AT 25-DEGREES
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[7] EXCESS-ENTHALPIES OF AQUEOUS-SOLUTIONS OF METHYL ALPHA-D-ALDOPYRANOSIDES AT 25-DEGREES
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[8] EXCESS-ENTHALPIES OF AQUEOUS-SOLUTIONS OF POLYOLS AT 25-DEGREES-C
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[J]. JOURNAL OF SOLUTION CHEMISTRY, 1981, 10 (11) : 803 - 809
[9] THERMODYNAMICS OF FORMATION OF INCLUSION-COMPOUNDS IN WATER - ALPHA-CYCLODEXTRIN ALCOHOL ADDUCTS AT 298.15-K
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