FORMATION OF 2-CARBON SUGAR FRAGMENT AT AN EARLY STAGE OF THE BROWNING REACTION OF SUGAR WITH AMINE

被引：59

作者：

HAYASHI, T

NAMIKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 11期

关键词：

D O I：

10.1080/00021369.1980.10864377

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：2575 / 2580

页数：6

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