THE STRUCTURE OF CYTOCHROME-C .6. AMINO ACID COMPOSITION OF CYTOCHROMES-C FROM BEEF-HEART, HORSE-HEART AND WHALE-HEART, BAKERS YEAST AND DESULFOVIBRIO DESULFURICANS

被引：18

作者：

TAKAHASHI, K

TITANI, K

MINAKAMI, S

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1959年 / 46卷 / 10期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126927

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1323 / 1330

页数：8

共 15 条

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[4] BIOCHEMICAL STUDIES ON SULFATE-REDUCING BACTERIA .4. THE CYTOCHROME SYSTEM OF SULFATE-REDUCING BACTERIA [J].

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[5] PROPERTIES OF PURIFIED YEAST CYTOCHROME-C [J].

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[6] THE STRUCTURE OF CYTOCHROME-C .2. PROPERTIES OF ACETYLATED CYTOCHROME-C [J].

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ISHIKURA, H .

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[7]

MINAKAMI S, 1956, OCT S PROT STRUCT FU

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MOORE S, 1954, J BIOL CHEM, V211, P907

[9] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J].

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STEIN, WH .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1185-1190

[10] AMINO ACID COMPOSITION AND SOME OTHER PROPERTIES OF YEAST CYTOCHROME-C IN COMPARISON WITH HORSE-HEART CYTOCHROME-C [J].

NUNNIKHOVEN, R .

BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 28 (01) :108-119

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