EFFECT OF 5,7-DIHYDROXYTRYPTAMINE ON THE FOOD-AVERSIVE CONDITIONING IN THE SNAIL HELIX-LUCORUM L

被引：69

作者：

BALABAN, PM

VEHOVSZKY, A

MAXIMOVA, OA

ZAKHAROV, IS

机构：

[1] HUNGARIAN ACAD SCI, BALATON LIMNOL RES INST, H-8237 TIHANY, HUNGARY

[2] ACAD SCI USSR, INST HIGHER NERVOUS ACT & NEUROPHYSIOL, MOSCOW V-71, USSR

来源：

BRAIN RESEARCH | 1987年 / 404卷 / 1-2期

关键词：

D O I：

10.1016/0006-8993(87)91371-0

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

收藏

页码：201 / 210

页数：10

相关论文

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