RESPIRATION AND SUGAR CONTENT OF POTATO-TUBERS AS INFLUENCED BY STORAGE TEMPERATURE

被引：11

作者：

DWELLE, RB

STALLKNECHT, GF

机构：

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 10期

关键词：

D O I：

10.1007/BF02852212

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：561 / 571

页数：11

共 13 条

AGLE, WM ;

WOODBURY, GW .

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BOE, AA ;

WOODBURY, GW ;

LEE, TS .

AMERICAN POTATO JOURNAL, 1974, 51 (11) :355-360

[3]

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[4]

Claypool L. L., 1942, PROC AMER SOC HORT SCI, V40, P177

[5]

CRAFT C. C., 1963, AMER POTATO JOUR, V40, P289, DOI 10.1007/BF02862778

[6]

DWELLE RB, PLANT PHYSL

[7]

EFFMERT B., 1961, Zuchter, V31, P23, DOI 10.1007/BF00710960

[8]

LINDSAY H, 1973, Potato Research, V16, P176, DOI 10.1007/BF02356048

[9]

SMITH O, 1933, 553 CORN U AGR EXP S

[10]

SPARKS W C, 1973, Potato Research, V16, P213, DOI 10.1007/BF02356054