MECHANISM OF HYDROXYLATION OF AROMATIC-COMPOUNDS .2. EVIDENCE FOR INVOLVEMENT OF SUPEROXIDE ANIONS IN ENZYMATIC HYDROXYLATIONS

被引：16

作者：

KUMAR, RP

VAIDYANATHAN, CS

RAO, NA

RAVINDRANATH, SD

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(72)90497-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1422 / +

页数：1

共 12 条

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[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 36 (06) : 891 - +
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[5] OCCURRENCE OF SUPEROXIDE ANION IN REACTION OF REDUCED PHENAZINE METHOSULFATE AND MOLECULAR-OXYGEN
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YAGI, K
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1972, 46 (02) : 849 - +
[6] PREMAKUMAR R, 1972, THESIS INDIAN I SCIE
[7] PREMAKUMAR R, UNPUBLISHED DATA
[8] PREMAKUMAR R, 1972, BIOCHEM BIOPH RES CO, V48, P1049
[9] M-HYDROXYBENOZIC ACID 4-HYDROXYLASE FROM ASPERGILLUS NIGER
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[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1969, 47 (08): : 825 - +
[10] SREELEELA NS, 1969, J BIOL CHEM, V244, P2293