ON THE OCCURRENCE OF P-HYDROXYBENZOIC ACID IN MUSTARD SEEDS .6. PHENOLICS OF SPICES

被引：5

作者：

SCHULZ, JM ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] UNIV HANNOVER,D-3000 HANNOVER 91,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 04期

关键词：

D O I：

10.1007/BF01028094

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 256

页数：4

共 20 条

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DURKEE, AB
THIVIERGE, PA
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (04) : 820 - 822
[3] FLAVONOL GLYCOSIDES IN BRASSICA AND SINAPIS
DURKEE, AB
HARBORNE, JB
[J]. PHYTOCHEMISTRY, 1973, 12 (05) : 1085 - 1089
[4] GALENSA R, UNPUBLISHED
[5] Gerhardt U., 1969, Fleischwirtschaft, V49, P341
[6] GOTTLIEB OR, 1975, FLAVONOIDS, P306
[7] Herrmann K, 1978, FORTSCHRITTE CHEM OR, V35, P73
[8] MARTENS F, 1957, ULLMANNS ENCY TECHN, V8, P78
[9] NIMFUHR F, 1967, THESIS U MUNCHEN
[10] OLSON RE, 1963, J BIOL CHEM, V238, P3146